With all my shopping done and with nothing but rain outside, this weekend I was on the lookout for something fun and festive to do with the babas and this is what I came up with, edible Christmas tree decorations:

I had been watching one of the myriad of Christmas cookery programmes that are on at the minute when I saw Nigella Lawson making gingerbread Christmas tree decorations with her children. The recipe seemed simple and used things that were already in my cupboard (meaning no frustrating mid-recipe shopping trips to source some random ingredient) so I decided to give it a go.
On Saturday afternoon I made a batch of the gingerbread dough and Mr Moo and I spent a really fun half hour or so rolling out the dough and cutting out various shapes. I baked the shapes for twenty minutes and then, when they had cooled, stowed them safely away from hungry little (and not so little!) mouths. On Sunday afternoon I whipped up a batch of white icing, filled my icing bag and tried to tap into my artistic side (I knew watching all those episodes of Ace of Cakes was not a waste of time…..). We gave Mr Moo and Lollipop a bowl of silver sugar balls each (of which approximately one in every five went onto a decorations, the remainder being sneaked into their grinning mouths) and we had a wonderful time decorating. My Mum also got involved, it turns out that she can get quite intricate with the piping bag.
Once the icing was dry, I threaded some thin red cord onto each decoration and we hung them on some small silver branches which we out into a vase. While the decorations themselves won’t be winning any beauty contests, they taste great and we had lots of fun making them. The finished product looks really Christmassy and I am really proud of them actually! I think that this might just have to be a new Christmas tradition in our house.

Go on, give them a go !












































